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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows stere. Time In: 1:22 pm <br /> F'LlF�ti2� <br /> Time Out: 2:00 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: IHOP Date: 05/05/2021 <br /> Address: 1230 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: Telephone: (209)369-1361 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053738 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> LIVE ROACHES IN RESTROOM, COMPLAINANT WOULD LIKE A CALL BACK FROM INSPECTOR ASAP. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the Person In Charge who was aware of complaint. <br /> Per Person In Charge the facility is currently undergoing treatment to abate the pest problem. <br /> Facility was teated last Wednesday and last Thursday. <br /> Treatment to occur again tonight. <br /> I observed one dead adult German cockroach in women's restroom and one juvenile on the tile wall. <br /> I observed the restroom wall in women's restroom. <br /> The wall is also the ware wash room wall. <br /> I observed ware wash room. Flooring is dry at this time. <br /> Ensure that flooring is dry and clean to prevent the harbor age of pests. <br /> I also observed the kitchen area and around the cooking equipment. <br /> Areas have been cleaned for the exception of the far end (which is in the process per manager). <br /> Continue with cleaning and sanitizing of these areas. <br /> Ensure that areas are free of grease,food, and water to prevent the harbor age of pests. <br /> Per employees there were also a few seen in the dining area. <br /> I inspected the diningarea(s)near exit door near restroom and booth near north window. <br /> I did not observe cockroaches in these areas at this time. <br /> Continue with pest control and treatment. <br /> Operator to provide me with copy of pest control receipts. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sergio and Ali, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0003926 C00053738 SCO04 05/05/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />