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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IHOP, 1230 W KETTLEMAN LN, LODI 95240 <br /> prep sink--131.00°F upright refrigerator--next to deep fryer--42.40°F <br /> prep sink--131.00°F hand sink--near warewash--111.00°F <br /> 3 comp--126.00°F hand sink--women's restroom--100.00°F <br /> 3 door reach-in--front of the house--41.00°F 2 door reach-in under prep--next to Advantco upright refrigerator <br /> --41.00°F <br /> hand sink--Mens restroom--100.00°F hand sink--cooks area--118.00°F <br /> hand sink--next to soda fountain--133.00°F 500 Carbon Dioxide--in dry storage room next to soda syrup <br /> boxes--500.00°L <br /> Advantco uorught refrigerator--41.00°F hand sink--near soda fountain(east)--102.00°F <br /> NOTES <br /> Pest control services facility per person in charge. <br /> Quat 272ppm <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alejandra, Person In Charge, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0003926 PRO160139 SCO01 04/12/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />