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Environmental Health Department <br />Facility Name and Address: STAR DONUTS, 1040 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed boxes and accumulation of miscellaneous items next to the upright Arctic Air refrigerator. <br />Remove unnecessary items. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on flooring throughout facility on floor sinks in kitchen area. <br />Observed debris on wall be hind "fillings". <br />Clean and sanitize areas. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 109 <br />Linda Bun November 16, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Arctic Air -- 44.00º F display refrigerator -- 41.00º F <br />hand sink -- restroom -- 100.00º F hand sink -- next to 2 comp (warewash) -- 121.00º F <br />hand sink -- 100.00º F mop sink -- 126.00º F <br />2 comp -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 200ppm (chlorine) <br />Signature not captured due to COVID <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000137 PR0160050 SC001 04/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com