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Environmental Health Department Time In: 10:27 am 9:32 am Time Out: Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) Telephone: (209) 957-2987 Owner/Operator: TREHAN, PROMOD K Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 7906 N EL DORADO ST, STOCKTON 95207 Date: 04/08/2021Name of Facility: AJS MINI MART INC Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towels are lacking for restroom hand sink. Provide CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #27 Food Protected from Contamination OBSERVATIONS: Observed a jacket stored with cup lids in the back storage area. Store food items and utensils separate from personal items. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed a gas tank stored on the sam shelf as the display refrigerators. Observed a gas tank stored next to a box of "Simply Mango" mix, in the the back storage area. Store gas tanks in a separate location from food and food equipment. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Paper towlels are stored on the floor. Store a minimum of 6" off of the floor. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0003632 PR0160929 SC001 04/08/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com