My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
K
>
KETTLEMAN
>
514
>
1600 - Food Program
>
PR0542353
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/15/2021 3:15:53 PM
Creation date
4/15/2021 3:07:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0542353
PE
1624
FACILITY_ID
FA0024332
FACILITY_NAME
STARBUCKS COFFEE CO #48441
STREET_NUMBER
514
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
514 W KETTLEMAN LN STE #100
P_LOCATION
02
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
4
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE CO #48441, 514 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br />reach-in under counter -- under powdered dragon fruit and <br />strawberry mixes -- 37.00º F <br />reach-in front espresso station (L) -- 41.00º F <br />reach-in -- breakfasr bar -- 41.00º F reach-in -- under Vitamix blenders -- 40.00º F <br />salad/sandwich case -- 41.00º F mop sink -- 124.00º F <br />1 door True upright -- 41.00º F hand sink -- restroom (L) -- 100.00º F <br />hand sink -- restroom (R) -- 72.00º F 2 door True -- upright -- 41.00º F <br />reach-in -- drive thru -- 39.00º F hand sink -- front of the house -- 84.00º F <br />Delfield reach-in at drive thru -- under sugar/strirrer stick storage -- <br />36.00º F <br />3 comp -- 121.00º F <br />NOTES <br />sanitizer pans and buckets 300ppm (quat) <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Kim Bundy, manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024332 PR0542353 SC001 04/12/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.