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Environmental Health Department <br />Facility Name and Address: Panda Express #905, 2624 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation on the interior walls of the 2 door reach-in across from the flat top griddle. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 135 <br /> 106 <br />Kimberly Alvarado February 18, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in w/ display doors -- 41.00º F -- 2 door reach-in -- with 2 door cold drawers across from cooks <br />station -- 41.00º F <br />hand sink -- next to prep -- 106.00º F prep sink (L) -- 134.00º F <br />carbon dioxide tank -- next to soda syrup boxes -- 450.00º F hand sink -- next to office -- 109.00º F <br />3 comp -- 135.00º F chicken breast -- hot hold serve line -- 162.00º F <br />prep sink (R) -- 132.00º F 2 door reach in -- across from flat top griddle -- 48.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 400ppm (quat) <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3069 <br />Kimberly Alvarado, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023511 PR0541068 SC001 04/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD