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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 8:50 am <br /> Time Out: 9:38 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-GRUNSKY SCHOOL Date: 10/14/2021 <br /> Address: 1550 N SCHOOL AVE, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Molly Miller Expiration Date:September 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Cres Cor warmer--kitchen--150.00°F large Traulsen milk cooler chest--cafeteria--41.00°F <br /> hand sink--restroom--100.00°F 2 dr Atosa--cafeteria--38.00°F <br /> mop sink--outside kitchen--120.00°F 3 comp sink--120.00°F <br /> center prep sink--120.00°F small Traulsen milk cooler chest--cafeteria 39.00°F <br /> 1 dr East Bay kitchen--41.00°F corner prep sink--120.00°F <br /> 1 dr Traulsen--kitchen--39.00°F steam table--kitchen--193.00°F <br /> hand sink--kitchen--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat test strips available. <br /> Facility dispenses food that is delivered from Gold Star, Daylight Produce, and ProPacific every Tuesday and Thursday. <br /> Facility dispenses milk that is delivered by Crystal Creamery every Monday,Wednesday, Friday. <br /> Facility serves packaged vegetables in self serve island, ice blocks are used to keep food cool. <br /> Per manager the packaged vegetables are put back into the 2 dr Atosa cooler between lunches blocks. <br /> Facility is serviced monthly by Clark Pest Control. <br /> No violations observed. <br /> Discussed report with Molly Miller. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001673 PRO161844 SC101 10/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />