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Environmental Health Department <br />Time In: <br /> 2:10 pm <br />12:55 pm <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (479) 204-3911 Owner/Operator: WALMART INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1189 E MARCH LN, STOCKTON 95210 <br />Date: 04/14/2021Name of Facility: WALMART #3022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at this facility does no get hot enough at 112 F. Increase temperature to a minimum of 120 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The faucet is broken in the bakery 3 comp sink is broken. Repair by 2 days. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 112 <br /> 100 <br />Kareen Bugarin June 16, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />dairy walk in -- 38.00º F pizza display -- 40.00º F <br />front egg display -- 38.00º F cut fruit display -- 41.00º F <br />ham display -- 40.00º F sour cream -- 40.00º F <br />back meat display -- 40.00º F produce walk in -- 38.00º F <br />cake ref -- 41.00º F front chicken display -- 41.00º F <br />back egg display -- 40.00º F rotiserie chicken -- 144.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />no signature due to covid 19 <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022674 PR0162795 SC001 04/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com