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Environmental Health Department <br />Time In: <br />10:50 am <br />10:07 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2431 W KETTLEMAN LN, LODI 95242 <br />Date: 04/14/2021Name of Facility: STARBUCKS COFFEE #6489 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 170 120 <br /> 100 <br />Staci Bock August 14, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach-in -- under Vitamix -- 40.00º F reach-in -- under oven (R) -- 34.00º F <br />restroom handsink -- 105.00º F restroom hand sink -- 101.00º F <br />hand sink -- front -- 100.00º F reach-in -- at drive thru -- 37.00º F <br />3 comp -- 120.00º F 1 door upright -- next to wall -- 41.00º F <br />1 door True refrigerator -- next to 2 door True upright -- 41.00º F reach-in -- under oven (L) -- 37.00º F <br />reach-in -- under espresso machine (L) -- 41.00º F sandwich case -- 40.00º F <br />mop sink -- 123.00º F reach-in -- under Espresso machine (R) -- 34.00º F <br />2 door upright True refrigerator (L) -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 300ppm (quat) <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Staci Bock, manager, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013765 PR0518220 SC001 04/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com