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Environmental Health Department <br />Time In: <br /> 1:15 pm <br />12:37 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: AMS RESTAURANTS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6301 W BANNER RD, LODI 95242 <br />Date: 04/14/2021Name of Facility: CARLS JR RESTAURANT #8750 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One food handler card has expired. <br />Provide valid food handler card. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 131 <br /> 100 <br />Adriana Bravo February 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- Women's restroom -- 100.00º F junior hamburger patty -- hot hold cabinet -- 149.00º F <br />hand sink -- Men's restroom hand sink -- 100.00º F mop sink -- 138.00º F <br />walk-in -- 41.00º F raw chicken -- chicken tender breadidng station -- 39.00º F <br />3 comp -- 131.00º F reach-in under prep -- Green burrito -- 41.00º F <br />carbon dioxide tank -- near soda syrup boxes -- 450.00º F prep sink -- 136.00º F <br />hand sink -- near drive thru -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 300ppm (quat) <br />Signature not captured due to COVID <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016609 PR0524729 SC001 04/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com