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Environmental Health Department <br />Facility Name and Address: BIG DIPPER, THE, 1512 CALIFORNIA ST, ESCALON 95320 <br />Food Program Official Inspection Report <br />Hand sink -- Rest room -- 100.00º F 2 d Traulsen cooler -- Back -- 41.00º F <br />Mop sink -- 120.00º F 1 d Display cooler -- Dining -- 40.00º F <br />NOTES <br />Bleach and chlorine test strips are available on site. <br />Facility sell only ice cream and prepackaged food only. No sandwiches prepared on site. <br />Prep sink had been removed from front to back of facility. <br />As per operator, she wants to pack some food items ( from approved sources) on site to be sold in her facility. <br />I provided operator with details of the labels that need to be posted on packaged items. <br />Operator can only sell packaged food on site. She requires to have State wholesale permit if she wants to do indirect sales. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000324 PR0161385 SC001 04/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD