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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0161278
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COMPLIANCE INFO_2021
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Last modified
5/6/2021 9:24:43 AM
Creation date
4/15/2021 4:19:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161278
PE
1617
FACILITY_ID
FA0022706
FACILITY_NAME
7-ELEVEN STORE #20304
STREET_NUMBER
455
Direction
W
STREET_NAME
GRANTLINE
STREET_TYPE
AVE
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
455 W GRANTLINE AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: 7-ELEVEN STORE #20304, 455 W GRANTLINE AVE, TRACY 95376 <br />Food Program Official Inspection Report <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed rodent droppings in the following locations: on a box at one of the drainboards of the 3-comp <br />sink, on the floor under the 3-comp sink, and on the floor under the bulk CO2 tank. <br />Immediately clean up rodent droppings, clean and sanitize the affected area and implement pest control procedures. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet paper dispenser at the restroom hand sink is empty. Toilet paper is available. Refill the toilet <br />paper dispenser today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Iced coffee - right dispenser -- 44.00º F creamer dispenser -- 40.00º F <br />boneless wings -- 133.00º F 12 door walk-in cooler -- 35.00º F <br />chimchanga -- 163.00º F Vendo Deli Fresh -- 37.00º F <br />1 door Turbo Air condiment reach-in -- 40.00º F pizza -- 138.00º F <br />nacho cheese/chili -- 149.00º F tornados -- 151.00º F <br />1 door Turbo Air -- 41.00º F iced coffee-left dispenser -- 38.00º F <br />hot dogs -- 165.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />No signature obtained / COVID-19 <br />A re-inspection will occur in 2 weeks (on or after 4-28-21) <br />Report typed at the office 3:57p-4:17p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022706 PR0161278 SC001 04/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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