My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
G
>
GRANT LINE
>
2420
>
1600 - Food Program
>
PR0538040
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/27/2021 1:11:05 PM
Creation date
4/15/2021 4:23:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0538040
PE
1613
FACILITY_ID
FA0021970
FACILITY_NAME
ELLIS CREAMERY
STREET_NUMBER
2420
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
23801006
CURRENT_STATUS
01
SITE_LOCATION
2420 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
4
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
V <br /> • ao.P4H!Mn,,cAo SAN JOAQUIN COUNTY 9 t—o <br /> ?a ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.ora/ehd <br /> CI F d'e� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Data: '-�— 2 A _ <br /> ddress: .Zy W City:; Zip Code: <br /> Owner/Operator: \ a Telephone: `A0 y 3q g — <br /> Program Element: \�` Program Record: 5 3r ib Owl Inspection Type: g <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> ul, <br /> e — 3. e -t - 3�- \ <br /> - L b, 1 � <br /> .3 = <br /> 2 r- <br /> _ - b <br /> 3 = w LI <br /> w c <br /> Zoq- b1 b - <br /> ,36 C5 Z <br /> Z2 <br /> ` 1 <br /> =Item/Locatio. _ -- - ItemlLocation-`I 'Temperature <br /> 2Cl0 <br /> Food Safety Certification ,_Facility,Hot Water Temperature Warewashing _ <br /> Name: Hand Sink: eF Chlorine: ppm Heat: <br /> Exp. Date: arew ning Slnk: �r aF Quat.Amm.: ppm Other: of <br /> Received By l Title: kNK�ST yr.��tn �,*Y,*Vr <br /> EH Specialist; <br /> Phone: (�\ <br /> Time In: \ , � c Time Out: Page of <br /> EHD 1624 (2n°pg) 413113 FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.