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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 334-3875 Owner/Operator: ANIL YADAV <br />Address: 2425 W Kettleman LN, LODI 95242 <br />Date: 08/02/2021Name of Facility: JACK IN THE BOX #4301 <br />Food Program Complaint Inspection Report <br />10:18 am <br /> 9:53 am <br />Time Out: <br />Time In: <br />Complaint #: CO0054085 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT WAS WAITING FOR ASSISTANCE WHEN THEY NOTICED AN EMPLOYEE NOT WEARING GLOVES <br />WHILE HANDLING THE FOOD. COMPLAINANT ALLEGES THE EMPLOYEE WAS GRABBING THE CHEDDAR CHEESE <br />AND PLACING IT ON THE TACOS THEN SWITCHING OVER TO THE FRYING STATION. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I went to the facility and spoke with the District Manager who was aware of the compliant prior to my investigation. <br />Per the District manager the issue was addressed with the manager and the manager addressed the issue with employees. <br />Per the District manager, the manager went over the hand washing and glove use procedures. <br />Gloves are to be worn and are to be changed when there is a change of task or when contamination occurs. <br />I also observed hand washing timers. <br />Hands are to be washed at a minimum of one time per hour if there is not a change in task. <br />I observed employee that was actively preparing food, prepare a taco. <br />Gloves were worn during the procedure. <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Junne Galang, District Manager, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0012662 CO0054085 SC004 08/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com