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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.03 am <br /> Time Out: 11:38 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-REESE SCHOOL Date: 04/15/2021 <br /> Address: 1800 W ELM ST, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cynthia Parker Expiration Date:January 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F ham for sandwiches-prepping sandwiches--48.00°F <br /> milk cooler--41.00°F <br /> NOTES <br /> Lunch service begins at 10:30am/runs until 1:15pm/students are served in the cafeteria/students eat in the cafeteria and <br /> outside(overflow) <br /> food at salad bar is pre-portioned &pre-packaged/wrapped <br /> wiping cloth bucket 400 ppm Quat/sanitizer test strips are available <br /> no hot food today <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:28p-2:36p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Windy Kenny, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000611 PRO160232 SCO01 04/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />