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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160147
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/16/2021 8:25:03 AM
Creation date
4/16/2021 8:23:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160147
PE
1623
FACILITY_ID
FA0000726
FACILITY_NAME
STARBUCKS COFFEE #11330
STREET_NUMBER
224
Direction
N
STREET_NAME
HAM
STREET_TYPE
LN
City
LODI
Zip
95240
APN
03710025
CURRENT_STATUS
01
SITE_LOCATION
224 N HAM LN STE 101
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 1:17 pm <br />12:43 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 224 N HAM LN, LODI 95240 <br />Date: 04/15/2021Name of Facility: STARBUCKS COFFEE #11330 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The shelf under the counter (between the espresso machines) needs to be cleaned. Clean and sanitize <br />today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Amanda Swartz July 13, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Delfield - drive thru - right side -- 41.00º F 1 door Delfield - right espresso machine -- 41.00º F <br />restroom hand sink -- 100.00º F -- one restroom is not currently in <br />use / storage <br />1 door Delfield - Nitro/Cold Brew -- 39.00º F <br />1 door True -- 41.00º F 2 door True -- 40.00º F <br />1 door Delfield - back bar - right -- 33.00º F egg bites in 1 door True (by ice machine and 3-comp) -- 39.00º F <br />1 door True (by ice machine and 3-comp) air temp -- 43.00º F 1 door Delfield - at ovens -- 35.00º F <br />1 door Delfield - left espresso machine -- 40.00º F 1 door Delfield - back bar - left -- 40.00º F <br />1 door Delfield - drive thru - left side -- 49.00º F -- re-checked: 37F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained / COVID-19 <br />Report typed at the office 2:44p-2:57p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Amanda Swartz, Store <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000726 PR0160147 SC001 04/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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