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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EMILS LIQUOR&SPORTS SHOP*(KRISPY KRUNCHY CHICKEN), 1405 CALIFORNIA ST, ES <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The base coving around newly installed mop sink is out of codes. Provide proper base coving (slim foot <br /> tiles)at this station before operating. Send evidence of correction to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> New mop sink--127.00°F Hand sink--Rest room--109.00°F <br /> Existing Hand sink--100.00°F Existing walk in cooler--38.00°F <br /> NOTES <br /> Minor remodeling final inspection. <br /> Adding new hood to the back cooking area, new hand sink, new mop sink, new walk in freezer. <br /> New fryers installed. Krispy Krunchy Chicken will be prepared on site. <br /> Floor, base coving and walls at the new back cooking area are complying with codes. <br /> Hood exhaust fans are functional. <br /> Walk in freezer, extension to walk in cooler, is not completely installed.To be in good repair before operating. <br /> Existing electric water heater is used. <br /> Okay to operate after building and fire departments conduct their final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000306 SR0082855 SC523 04/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />