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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9.15 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PODESTOS MARKET&BAKERY Date: 04/19/2021 <br /> Address: 6725 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: PODESTOS INC Telephone: (209)951-0234 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/03/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Unable to review the food safety/manager certificate. Email to inspector or have it ready at time of <br /> reinspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Several baby food expired. Go thru entire inventory and remove these products. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces need detail cleaning. Correct by 2 weeks: <br /> 1. Shelves inside deli/bakery walk in cooler <br /> 2. Exterior of large dry bulk containers at deli/bakery dept <br /> 3. Wood cabinets at meat dept <br /> 4. Sea food walk in's fan guard <br /> 5. Ect... <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002447 PRO160221 SCO01 04/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />