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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTOS MARKET&BAKERY, 6725 PACIFIC AVE, STOCKTON 95207 <br /> 2 door display -deli with pastries--41.00°F 8 door display--deli with meats/cheese--41.00°F <br /> 4 door display -deli-left--40.00°F cheeses--front--40.00°F <br /> walk in--produce--40.00°F walk in--deli--41.00°F <br /> walk in--dairy/meat--41.00°F rotisserie chicken--warmer--169.00°F <br /> walk in--sea food 41.00°F 4 door display -deli-right--41.00°F <br /> fruit salads--retail--41.00°F 4 door display -meat--38.00°F <br /> cheeses--back--41.00°F cold cuts/sliced cheese--retail--41.00°F <br /> 2 door atosa prep--deli-right--41.00°F sea food display--meat--41.00°F <br /> danby(non commercial) deli--41.00°F dairy reach in--retail--38.00°F <br /> 3 door atosa prep--deli -41.00°F soup--deli--141.00°F <br /> walk in--meat--41.00°F 2 door atosa prep--deli-left--41.00°F <br /> fried chicken--warmer--171.00°F 1 door economy--deli--41.00°F <br /> tofu/bean sprouts--retail--37.00°F eggs/yogurts--retail--41.00°F <br /> veggie salads--retail--41.00°F bacon/sausages--retail--41.00°F <br /> juices--retail--41.00°F 2 door federal--deli--41.00°F <br /> 12 door display--meat--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nathalie, employee at deli/bakery dep <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002447 PRO160221 SCO01 04/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />