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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAPPY PIZZA MANTECA, 1166 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harpreet Atwal Expiration Date:January 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 121.00°F Walk in cooler--40.00°F <br /> Prep sink--125.00°F Ham--Cold hold/pizza prep line--40.00°F <br /> Shredded cheese--Cold hold/pizza prep line--39.00°F Pork--Cold hold/pizza prep line--38.00°F <br /> Diced tomatoes--Cold hold/pizza prep line--41.00°F Salami--Cold hold/pizza prep line--41.00°F <br /> 2 D Saba reach in cooler/under prep table--Pizza prep line-- Pepperoni--Cold hold/pizza prep line--39.00°F <br /> 40.00°F <br /> Hand sink--Employee rest room--100.00°F 1 D Atosa reach in cooler/under prep table--Pizza prep line-- <br /> 38.00°F <br /> NOTES <br /> QUAT test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0013565 PR0517720 SCO01 04/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />