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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 9.30 am Time Out: 10:21 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: LATINOS MARKET Date: 04/19/2021 Address: 905 W YOSEMITE AVE , MANTECA 95337 Requestor: ABDUSLAM S MOHSEN,VALLEY MARKET Telephone: (209)499-2582 Program Element: 1602-FOOD CONSULTATION Request#: SR0083557 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Mop sink and rest room hand sink have temp at 65F and 67F respectively. Provide 120F or more for the mop sink and 10OF or more for the rest room hand sink today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: I observe one light bulb off and the other bulb is not functioning properly in walk in cooler providing very dim light. Replace bulbs in 3 days to provide adequate light. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Rest room hand sink has temporary soap bottle and is lacking paper towels. Provide paper towels and soap from dispensers mounted to the wall in 1 week. Meanwhile use temporary soap and paper roll till dispensers installation. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: N/A Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FA0001399 SR0083557 SC061 04/19/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report