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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 1-05pm <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 04/20/2021 <br /> Address: 2511 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: INTERNATIONAL HOUSE OF TRADE Telephone: (925)548-1975 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Farzin Yazdy Expiration Date:August 02,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F BBQ chicken--38.00°F <br /> walk-in--40.00°F 2 door True prep--29.00°F <br /> Halo Heat hot hold cabinet--148.00°F salami--34.00°F <br /> shredded cheese--40.00°F 1 door Pepsi True-front of the house--38.00°F <br /> 1 door Pepsi True-back of the house--41.00°F linguica--38.00°F <br /> 4 drawer/1 door prep--39.00°F <br /> NOTES <br /> Quat test strips are available <br /> Buffet and salad bar discontinued (salad bar may return, but the buffet is discontinued) <br /> No signature obtained/Covid-19 <br /> Report typed at the office 4:08p-4:16p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Farzin, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018457 PR0527253 SCO01 04/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />