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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 9.50 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: M C LIQUORS Date: 04/21/2021 <br /> Address: 1628 HARBOR RD, STOCKTON 95203 <br /> Owner/Operator: M C LIQUORS Telephone: (209)466-3589 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several walk in surfaces need detail cleaning. Clean by 2 weeks the following areas: <br /> 1. Exterior of compressor <br /> 2. Ceiling across compressor <br /> 3. Wall on the far end of cooler(next to wire shelves) <br /> 4. Floor sink in liquor room (servicing walk in cooler) <br /> 5. Floors underneath shelves <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper dispenser lacks spindle. Provide and hang paper on wall holder. <br /> Rest room sink is not clean. Clean weekly or more often of needed. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 143°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door IDW--retail with non PHF--48.00°F 2 door Coke--retail with non PHF--39.00°F <br /> 2 door Pepsi--retail with non PHF--38.00°F 2 door Snapple--retail with non PHF--43.00°F <br /> walk in--back area--35.00°F 1 door 7up--retail with non PHF--43.00°F <br /> FA0001731 PRO160964 SCO01 04/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />