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Environmental Health Department <br />Time In: <br />12:11 pm <br />11:53 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (510) 299-0699 Owner/Operator: PATEL, GIRA I <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 25775 S PATTERSON PASS RD, TRACY 95376 <br />Date: 05/06/2021Name of Facility: ARP MINIMART CORP WS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Pepsi True (larger unit) -- 41.00º F Vollrath hot hold cabinet -- 161.00º F <br />1 door 7 True-UP -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 4-21-2021 <br />Major violation has been corrected: It is ok to assemble sandwiches and pre-package them in the foil pouches and store them <br />in the walk-in cooler until you are ready to re-heat them in the oven. Do not pre-assemble and leave them in the oven at room <br />temperature. <br />No signature obtained / COVID-19 <br />Report typed up at the office 2:06-2:14p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Nilesh Patel, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003100 PR0161557 SC333 05/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD