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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 10-55 am <br /> Time Out: 11:30 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: QUIK STOP MARKET#121 Date: 04/21/2021 <br /> Address: 1196 W LOUISE AVE , MANTECA 95336 <br /> Requestor: VICKY CASSELL, QUICK STOP MARKET INC. Telephone: (925)336-1596 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083581 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is required on site. Provide food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F Open case cooler/sandwiches--By the coffee station--38.00°F <br /> Open case cooler/sandwiches--36.00°F 1 CO2 tank--137.000 L-->137 LBS <br /> Hand sink--Rest room--105.00°F <br /> NOTES <br /> Change of ownership. <br /> Back 3 comp sink is used as hand sink fully supplied with paper towels and soap from dispensers. <br /> QUAT from dispenser is at 300 ppm. <br /> Hot dog roller is on site and turned off during pandemic. <br /> Prepackaged food, soda and coffee on site. <br /> No ice maker or ice bagging on site. <br /> I observe disposable lids, placed at the customers beverage self service station.As per CDC recommendations, lids should be <br /> kept away the self service station during COVID-19 pandemic to minimize the spread of the virus. Remove lids from self <br /> service station to be placed behind the counter and to be provided to customers by employee. Corrected on site. <br /> Okay of operate. Obtain permit prior operating business. <br /> PE1617$301 to be paid for the new health permit under the new ownership. <br /> 5021 form updated. <br /> FA0000848 SR0083581 SC061 04/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />