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SAN 4` ` , J O a Q U I N Environmental Health Department
<br /> C 0 U 11-11 i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GARLIC BROTHERS, 6629 EMBARCADERO DR, STOCKTON 95209
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Fruits used as condiments for beverages are on bar's counter(close to customers).They shall be kept
<br /> away from customers. Start,today.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Spray bottle is not labeled.All of them shall be labeled.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Several ceiling lights have cobwebs and spiders. Clean weekly.
<br /> Shelve bottom (at meat cutting station)has residue. Wipe clean daily.
<br /> Walk in door is not clean. Clean weekly or more often if needed.
<br /> Light switches and covers are dirty. Clean/sanitize as often as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Interior of ice machine is moldy. Clean/sanitize on a routine basis.
<br /> Can opener has black residue. Clean/sanitize, daily.
<br /> Kitchen walk in lacks handle. Re-install handle by 2 weeks.
<br /> Storing knives between cooler and freezer(at cooks line).This is not a clean area. Store on a clean and sanitized surface.
<br /> Exterior of food bins are not clean (dry storage and seafood prep room). Noticed that several lacked handled scoops. Clean
<br /> bins and always provide handled scoops.
<br /> Several plastic bins and lids are broken. Toss and replace by 1-2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002456 PRO160148 SCO01 08/17/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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