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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA FLORES RESTAURANT, 3499 BROOKSIDE RD, STOCKTON 95219 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several surfaces are not clean and shall be detailed cleaned by 2 weeks: <br /> 1. Hood surface <br /> 2. Exterior of cooking equipment <br /> 3. Table bottoms at several locations <br /> 4. Dry storage wire/metal shelves <br /> 5. Walk in wire shelves <br /> 6. Light switch covers <br /> 7. Floor sink servicing soda fountain <br /> 8. Sink's faucet handles <br /> 9. Large black air fan <br /> 10. Bar's counter <br /> 11. Bins with kitchen equipment/utensils. <br /> 12. Walk in cooler's door handle and fan guards. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Saw broken plastic container. Toss and replace any damaged utensil. <br /> Ice bin at waitress station lacks lid. Provide by 2 weeks. <br /> Ice machine has black mold. Ice scoop's handle is not clean. Clean/sanitize by 1-5 days. <br /> Ice scoop at waitress station is stored in dirty container. Container shall be washed daily. <br /> Soda nozzles and bar's gun nozzles are not clean. Clean/sanitize, daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Large CO2 tank at dry storage is not secured to a rigid structure. Correct by 2 days. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0012296 PR0515701 SCO01 04/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />