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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA FLORES RESTAURANT, 3499 BROOKSIDE RD, STOCKTON 95219 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--steam table -176.00°F gravy--steam table--187.00°F <br /> 2 door--bar--41.00°F CO2--kitchen--140.000 L <br /> walk in--kitchen--41.00°F beef--warmer--185.00°F <br /> 2 door prep--cooks line--41.00°F 2 door blue air--waitress--36.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rafael Chavez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0012296 PR0515701 SCO01 04/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />