Laserfiche WebLink
the line. <br />Guacamole <br />Avocados are cut and placed in a bowl and seasoned and mashed and placed directly on line or on ice and covered in the <br />walk-in until needed. <br />Tortillas <br />Come to the facility and are placed in the refrigerator until needed at the burrito station for made to order process. <br />I observed hand wash timer that is set for 30 minutes. <br />Hands are washed and gloves are changed as often as needed and at 30 minute intervals. <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Angelica Villa, manager <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0020830 C00053579 SC004 03/24/2021 <br />EHD 16-23 Rev. 01/07/2021 <br />Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 I F 209 464-0138 1 www.sjgov.org/ehd