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Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00053585 Site Location: 253 E ALPINE AVE <br />Received by: EE0009830 SAUERS <br /> Received Date: 3/23/2021 Complaint Received Via: PHONE <br />Assigned To: EE0007380 SHIN <br /> Assigned Date: 3/23/2021 <br />Program/Element Code 1600- FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT IS CONCERNED THAT THE LIGHTER FLUID BEING USED TO START THE GRILL IS PERMEATING THE MEAT ON THE GRILL <br />AND IS GOING TO MAKE PEOPLE SICK. <br />PROPERTY INFORMATION <br />Facility: FA0001807 - CARNICERIA LA SIERRA <br />Site Location 253 E ALPINE AVE <br /> District 002 - MILLER, KATHERINE <br />STOCKTON, CA 95204 <br /> Location Code 01 - STOCKTON <br />Cross Street ALPINE <br /> APN 11515602 <br />Complaint Status: _1 <br />Date Abated a, <br /> <br />Abated By: SACtAmerd <br /> <br />Activity Summary <br />Activity Date Recorded by <br />03/24/2021 Complaint inspection. ACEVEDO <br />Upon arrival, observed an individual cooking meat outside in the front of the facility <br />on a grill that appears to be operating using propane. I spoke to the individual in <br />regards to the complaint and he stated that the facility only uses a propane <br />operated grill during the week but does use a grill with wood and coal for the <br />weekend but this grill is located in the back of the facility. I continued to ask if the <br />individual uses lighter fluid and how much, according to the cook, lighter fluid is <br />only used to start the flames for the grill using wood and coal. Once the flame is <br />stated the lighter fluid is put away and the flame is kept alive using air and adding <br />additional burning material. During this time the grill is free of any meat products <br />and meat is only added after the flames are fully controlled and the grill has been <br />warmed for some time. After this all meat products are transferred inside in order <br />to finalize the preparation of the meat products before being placed inside of a hot <br />hold. The cook stated that no lighter fluid is used while meat is being cooked and <br />is only used to start the flame before being stored away. <br />Official inspection report emailed to brenda.balderas209@gmail.com. <br />Official inspection report discussed with Brenda Balderas, signature not obtained <br />at this time. <br />5105 rpt Page 1 of 1