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CO0053627 (2)
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CO0053627 (2)
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Last modified
4/26/2021 4:50:35 PM
Creation date
4/26/2021 3:51:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0053627
PE
1600
FACILITY_ID
FA0003885
FACILITY_NAME
BUDS SEAFOOD & GRILLE, INC
STREET_NUMBER
6725
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
09741043
ENTERED_DATE
4/2/2021 12:00:00 AM
SITE_LOCATION
6725 PACIFIC AVE STE 314
RECEIVED_DATE
4/2/2021 12:00:00 AM
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00053627 Site Location: 6725 PACIFIC AVE STE 314 <br />Received by: EE0009830 SAUERS Received Date: 4/2/2021 <br /> <br />Complaint Received Via: PHONE <br />Assigned To: EE0003361 FLOHRSCHUTZ Assigned Date: 4/2/2021 <br />Program/Element Code D004 - 2020 COVID-19 <br />Nature of complaint: <br />ALLOWING INDOOR DINING AND HAVE BEEN FORA WHILE DESPITE OUR COUNTY BEING IN THE PURPLE TIER. <br />PROPERTY INFORMATION <br />Facility: FA0003885 - BUDS SEAFOOD & GRILLE, INC <br />Site Location 6725 PACIFIC AVE 314 <br /> District 002 - MILLER, KATHERINE <br />STOCKTON, CA 95207 <br /> Location Code 99- UNINCORPORATED AREA <br />Cross Street PACIFIC <br /> APN 09741043 <br />Complaint Status: <br />Date Abated: <br />Abated By: <br />Activity Summary <br />Activity Date Recorded by <br />04/05/2021 Received the following complaint: Allowing indoor dinning and have been for a FLOHRSCHUTZ <br />while despite our county being in the purple tier. <br />Called facility at 953-0270 and spoke to manager Vivian. When I told her about the <br />complaint she will not answer any questions. I gave her my name and phone <br />number for the owners. <br />The owner responded with the following email; <br />Hello Maribel, so currently all staff are wearing face masks. We also have several <br />hand sanitation stands throughout the restaurant. All tables are at least 6 feet <br />apart(most tables are outside under both covered patios). No one is sitting at the <br />bar, we also sanitize all menus after each use(plastic covered). None of our staff <br />have had covid19 for at least 90 days. So just letting you know we are taking <br />every precation to help prevent any spread of outbreak. If you have any other <br />questions feel free to email me anytime. Thank you -matt <br />5105.rpt Page 1 of 1
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