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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 11:30 am <br /> r'�JFOSxtY Greo[t7e55 grows Frere, <br /> Time Out: 12:05 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GOLDEN CORRAL BUFFET&GRILL Date: 08/24/2021 <br /> Address: 2850 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: PINNACLE RESTAURANTS Telephone: (209)834-1420 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054185 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE FACILITY IS FILTHY,THE RESTROOMS SMELL ROTTEN AND ARE DIRTY,THEY <br /> REUSE FOOD THAT IS NOT SOLD,AND AN EMPLOYEE TESTED POSITIVE FOR COVID-19 AND THE MANAGERS <br /> DID NOT TELL ANY OF THE OTHER EMPLOYEES THAT WERE WORKING CLOSELY WITH THE EMPLOYEE THAT <br /> TESTED POSITIVE. COMPLAINANT WOULD LIKE THIS TO BE TAKEN CARE OF AND FEELS IT SHOULD BE ILLEGAL <br /> FOR THEM TO PUT PEOPLES LIVES AT RISK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> At the time of the inspection I only new about the employees that have been tested positive for covid and that the other <br /> employees were not informed. <br /> Per the manager onsite. <br /> One employee called in sick Monday(8-23-21) employee took self test and it was positive for covid. <br /> Employee stayed home by policy and will need Dr. note before coming back to work. <br /> Last day worked Sunday 8-22-21. <br /> employees get temperature when they start work. employees are not allowed to work if they have high temperature. <br /> Employees Wear masks <br /> Sanitizers provided and hand washing facilities are provided. <br /> Some employees are not vaccinated <br /> About 90%are vaccinated <br /> Whenever anybody feels sick they are sent home and asked to contact their Dr. <br /> They will required Dr clearance before the employee come back to work <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0016285 C00054185 SCO04 08/24/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />