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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN CORRAL BUFFET&GRILL, 2850 W GRANT LINE RD,TRACY 95304 <br /> chicken strips--182.00°F carnitas--159.00°F <br /> Bakery walk-in--40.00°F meatloaf--140.00°F <br /> macaroni&cheese--165.00°F 1 door Delfield--41.00°F <br /> 2 comp prep sink at salad bar--111.00°F cut melon--41.00°F <br /> peaches--38.00°F chili--135.00°F <br /> hand wash sinks--100.00°F Meat 1 comp sink--99.00°F--Re-checked 107F <br /> beets--45.00°F eggs--164.00°F <br /> 3-comp sink--107.00°F--Re-checked 11 OF burger at hot hold cabinet--158.00°F <br /> rice at hot hold cabinet--157.00°F seafood salad--40.00°F <br /> kitchen 1 comp sink--110.00°F salad bar walk-in--41.00°F <br /> pico de gallo--43.00°F sausage patties--166.00°F <br /> wait station hand sinks--100.00°F shredded cheese--41.00°F <br /> Bakery 1 comp sink--113.00°F--Re-checked 106F soft serve mix--39.00°F <br /> burger--147.00°F meat walk-in cooler--41.00°F <br /> hard boiled eggs--41.00°F <br /> NOTES <br /> wiping cloth buckets 700 ppm DDBSA/test strips are available <br /> 3 comp sanitizer: 700 ppm DDBSA <br /> Additional FSC for Laura Falcon-expires 9-11-2022 <br /> MAJOR violation identified/corrected on site <br /> A re-inspection will occur in 2 weeks. <br /> Bulk CO2/outdoor fill/did not see tank/will check at re-inspection <br /> No signature obtained <br /> report typed up at the office 3:17pm-3:45pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Juan Lopez, Kitch. Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016285 PR0524273 SCO01 11/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />