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Environmental Health Department <br />Facility Name and Address: VIP PIZZA, 3499 BROOKSIDE RD, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Ceiling light covers and some panels that are close to hood are dusty. Clean by 2-3 weeks and as <br />needed. <br />There is a small hole on fiber glass wall panel next to 2 door prep cooler. Cover hole to prevent entrance of vermin. <br />One kitchen ceiling panel is absorbent. Panel above walk in cooler fell off. All panels shall be vinyl coated. Replace panel <br />above walk in cooler's door. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 200 <br /> 120 <br /> 120 <br />Christopher Ryza March 13, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pizza warmer -- bar -- 135.00º F 2 door atosa -- kitchen -- 26.00º F <br />2 door prep -- kitchen -- 40.00º F 3 door prep -- kitchen -- 41.00º F <br />4 door keg cooler -- bar -- 34.00º F 4 door cooler -- bar -- 30.00º F <br />walk in -- kitchen -- 33.00º F 1 door 2 drawer prep -- kitchen -- 29.00º F <br />2 door cooler -- bar -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Christopher Ryza, manager/trust hold <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013699 PR0518112 SC001 04/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD