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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 9.10 am <br /> Time Out: 9:50 am <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BURLINGTON COAT FACTORY OF TEXAS INC. Date: 05/28/2021 <br /> Address: 2422 W KETTLEMAN LN , LODI 95242 <br /> Requestor: BURLINGTON, BURLINGTON BOAT FACTORY OF TX, INC. Telephone: (609)387-7800 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083720 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at mopsink is at 114F-115F. <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F <br /> Warm water at women's hand wash sink is at 84F. <br /> Faucet is on a non adjustable faucet. <br /> Provide warm at 100F-108F <br /> Provide the above prior to operating. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Women's restroom hand sink--84.00°F Men's restroom hand sink--100.00°F <br /> mop sink--114.00°F <br /> NOTES <br /> PE 1615 <br /> Consultation <br /> Ok to issue permit once fees are paid <br /> Signature not captured due to the COVID pandemic <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Peggy, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0022443 SR0083720 SC061 05/28/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />