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SAN10 A Q U I N Environmental Health Department <br />—COU N T Y <br />❑ Sweet Sorghum1:1Roasted Coffee <br />Syrup (Beans/Grounds) ❑ Chocolate Covered Nonperishable Food <br />Fried or Baked �Othr I OUY Tor k- 1\as <br />❑ Donuts and Waffles ❑ Dried Hot Chocolate er <br />Honey C3lazea k�*S <br />Do not contain eggs, cream, or cream cheese <br />" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations http•//www accessdata fda gov/scripts/cdrh/cfdoes/cfcFRICFRSearch cfm?CFRPart=150 <br />Food Descriptions: <br />�� a t a1� <br />2 of <br />EHD 16-27 6/29117 CFO REG/PERMITTING FORM <br />