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Environmental Health Department <br />Facility Name and Address: AHIPOKI, 4932 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 120 <br />Alan Reis April 17, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />food serve line -- right -- 35.00º F 2 door prep -- back -- 35.00º F <br />2 door true -- left/back -- 40.00º F CO2 -- 60.00º L <br />miso -- warmer -- 139.00º F salmon/greens.chicken -- serve line -- 40.00º F <br />food serve line -- left -- 31.00º F white rice -- warmer -- 150.00º F <br />2 door true -- right/back -- 40.00º F open case -- with non PHF -- 48.00º F <br />brown rice -- warmer -- 155.00º F 1 door true -- front -- 33.00º F <br />2 door true -- front -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Alan Reis, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024454 PR0542531 SC001 04/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD