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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 10:45 am <br /> Greatness grows here. <br /> Time Out: 11:30 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: BYS RESTAURANTS Date: 08/09/2021 <br /> Address: 5733 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: BYS RESTAURANTS INC Telephone: (209)373-4660 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054115 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED AND CONSUMED CHICKEN, PRIME RIB, SALAD AND A BAKED POTATO FROM THIS <br /> FACILITY ON 8/3/21 AT AROUND 6:30 PM. COMPLAINANT BEGAN EXPERIENCING SYMPTOMS OF DIARRHEA, <br /> STOMACH GURGLING AND GAS AT AROUND 8:30 AM. COMPLAINANT WAS STILL EXPERIENCING SYMPTOMS AT <br /> TIME OF COMPLAINT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen -40.00°F 1 door true--salad prep dressings/lettuce/ect--41.00°F <br /> 1 drawer warmer--cook line used for baked potatoes(none 4 drawer prep cooler--salad prep--34.00°F <br /> available)--170.00°F <br /> 8 drawer cooler--cooks line with raw chickens--40.00°F <br /> NOTES <br /> Spoke to manager who was not aware of this complaint. He stated that none of the employees have been ill. <br /> Food process: Prime rib meal is served only on Fridays/Saturdays/Sundays. Baked potatoes and prime rib are kept in <br /> warmers. Chicken is cooked when order is placed. Salads are put together when order is placed (lettuce cleaned on site). <br /> Observations:All of the food temperatures are per code,food storage ok, hand wash ok, no evidence of vermin, employees <br /> all look healthy, employee rest room clean and stocked up with required supplies, sanitation ok(dishwasher wash out of <br /> service at time of inspection). <br /> No violations at time of inspection <br /> FA0018534 C00054115 SCO04 08/09/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />