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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HOB NOB HOT DOGS LLC, 1134 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D True display cooler--Front--40.00°F Prep sink--130.00°F <br /> 1 D Nord reach in cooler/under prep table--Back--41.00°F 1 D Atosa cooler--Front--41.00°F <br /> 1 D Nord cooler--Back 41.00°F Mop sink--Rest room--122.00°F <br /> Hand sink--Rest room 125.00°F Galanz residential cooler--32.00°F <br /> NOTES <br /> Change of ownership. <br /> Seats: 18 <br /> Okay to operate. Obtain permit before operating your business. <br /> PE1623$350 to be paid for new permit under the new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000808 SR0084248 SC061 10/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />