COMPLIANCE INFO_2021 - Laserfiche WebLink

Home Browse Search

ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 1-00prn Time Out: 1:45 om ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: HOB NOB HOT DOGS (LLC) Date: 04/28/2021 Address: 5308 PACIFIC AVE , STOCKTON 95207 Requestor: PATRICIA CORTEZ, HOB NOB HOT DOGS (LLC) Telephone: (408)469-0401 Program Element: 1602-FOOD CONSULTATION Request#: SR0083622 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Obtain by 60 days food safety certificate and food handler cards by 30 days CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand sink at customer area shall be provided with wall mounted paper towel dispenser and soap(ok to use bottle) Provide at 3 comp sink a paper towel and soap dispenser for proper hand washing CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:All CO2 tanks shall be secured There is a non commercial cooler. Owner stated that it will be used for personal items. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide a probe thermometer CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0002904 SR0083622 SC061 04/28/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report