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Environmental Health Department <br />Facility Name and Address: FIRE WINGS, 1379 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 130 <br /> 137 <br />Doua Thao November 13, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- Womens' restroom -- 103.00º F display upright refrigerator -- 40.00º F <br />hand sink -- front of the house -- 137.00º F 3 comp -- 130.00º F <br />2 comp -- 138.00º F 2 door reach-in -- next to deep fryer -- 38.00º F <br />2 door reach-in -- under sauces -- 41.00º F hand sink -- Men's restroom -- 121.00º F <br />3 door reach-in -- under prep -- 45.00º F mop sink -- 120.00º F <br />CO2 tank -- next to soda syruo boxes -- 300.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Tiffany Vang, Shift Leader, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017665 PR0526098 SC001 04/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com