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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. t•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 1100 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: OAK VIEW UNION ELEMENTARY SCH Date: 11/04/2021 <br /> Address: 7474 E COLLIER RD,ACAMPO 95220 <br /> Owner/Operator: OAKVIEW SCHOOL Telephone: (209)368-0636 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris on bottom of both True milk coolers. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer was not available at the 3 comp sink,the bottle attached to the sanitizer dispenser did not have <br /> any quat register on the test strip. Use dishwasher to sanitize utensils/equipment until minimum 200 ppm quat is available at <br /> the 3 comp sink. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Marchini Expiration Date:August 10,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--120.00°F 1 dr Winholt display warmer--kitchen--136.00°F <br /> walk-in--40.00°F 2 comp sink--right--120.00°F <br /> hand sink--kitchen,near desk--100.00°F True milk cooler--cafeteria,right--41.00°F <br /> hand sink--restroom--100.00°F preztel cheese(hot hold)--kitchen--165.00°F <br /> True milk cooler--cafeteria,left--41.00°F hand sink--kitchen,near 3 comp sink--106.00°F <br /> mop sink--120.00°F 2 comp sink--left--120.00°F <br /> NOTES <br /> FA0000239 PRO161852 SCO01 11/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />