Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: YEN CHING MANDARIN RESTAURANT, 1110 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wet wiping cloth on counter. Provide in sanitizer solution. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on ceiling and on ceiling vents. <br />Clean and sanitize. <br />Observed food debris and accumulation in floor sink near dishwasher. Clean <br />Observed corn starch on flooring in storage room. Clean <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 143 <br /> 100 <br />Meelong Ju Zhong December 22, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach in -- under prep -- 41.00º F mop sink -- 120.00º F <br />4 door reach-in -- under food assembly -- 35.00º F 2 comp -- 121.00º F -- <br />hand sink -- Women's restroom -- 100.00º F walk-in -- 41.00º F <br />hand sink -- Men's restroom -- 100.00º F 2 door upright display refrigerator -- 41.00º F <br />2 comp -- 143.00º F hand sonk -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Meeling Ju Zhang, owner <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000195 PR0160191 SC001 04/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com