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SKJOAQUI1►I Environmental Health Department <br /> IT•t1.. COUNTY l� <br /> {�, ' . Greatness grows Here. Time In: 1131 am <br /> Time Out: 12:21 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-MORADA MIDDLE SCHOOL Date: 04/22/2021 <br /> Address: 5001 EASTVIEW DR, STOCKTON 95212 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alicia Bjornson Expiration Date:June 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Crescor Hot Hold#2--Kitchen--171.00°F Hand washing sink--Restroom--100.00°F <br /> Crescor Hot Hold#1 --Kitchen--162.00°F Milk cooler--Cafeteria--41.00°F <br /> Walk-in cooler--40.00°F Produce/milk cooler--Cafeteria--41.00°F <br /> NOTES <br /> Spring routine inspection. <br /> Sanitizer bucket: 200 PPM QUAT <br /> Facility is preparing hot and cold lunches for the students on side, Monday through Friday. Lunch occurs between 11:58am- <br /> 1:00pm. <br /> Facility orders their food items from SYSCO and the Lodi Unified School District warehouse. <br /> All food is prepared and warmed on site, during operational use of the facility. <br /> Not all food equipment is in use at this time. <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alicia Bjornson, Kitchen Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002753 PRO160899 SC101 04/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />