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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-GEORGE LINCOLN MOSHER, 3220 BUDDY HOLLY DR, STOCKTON 95212 <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat and thermal test strips available. <br /> Facility prepares hot and cold lunches for students on site M-F. Lunch occurs between 10:45 AM-12:55 PM. <br /> Facility gets their food delivered by SYSCO every Wednesday and by the Lodi Unified School District every Thursday. <br /> Facility serves produce delivered by DOD every Monday and Thursday and milk delivered by Crystal Creamery every Tuesday <br /> and Thursday. <br /> Ice packs are placed under food trays in the self service fruit/vegetable case to keep food cool. <br /> Discussed report with Randolph Rios. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018101 PR0526735 SCO01 10/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />