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Environmental Health Department <br />Time In: <br /> 9:37 am <br /> 9:21 am <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 333-2434 Owner/Operator: TOP DOG PIZZA INC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 1420 W KETTLEMAN LN, LODI 95240 <br />Date: 04/29/2021Name of Facility: LITTLE CAESARS PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door reach-in -- under prep -- 41.00º F mop sink -- 123.00º F <br />3 comp -- 125.00º F hnad sink -- restroom -- 116.00º F <br />prpe sink -- 120.00º F hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I received a call from the facility Supervisor, Johnny, saying that the hot water has been restored and the facility is ready for re <br />inspection. <br />All items from the routine inspection have been corrected. <br />Ok to reopen <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Johnny, Supervisor, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000464 PR0160218 SC333 04/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com