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Environmental Health Department <br />Time In: <br />10:31 am <br />10:07 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 835-0852 Owner/Operator: TAPIA, MANUEL & OFELIA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3019 N TRACY BLVD, TRACY 95376 <br />Date: 04/29/2021Name of Facility: OFELIAS TAQUERIA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Some of the food in the walk-in cooler is uncovered (nopales, pinto beans, etc.). Keep food covered. <br />Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The deflector plate on the interior of the ice machine has build-up. Clean and sanitize by 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Ofelia Tapia September 19, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Arctic Air prep -- 40.00º F restroom hand sink -- 100.00º F <br />diced tomatoes -- 37.00º F refried beans -- 36.00º F <br />lengua -- 156.00º F walk-in cooler -- 40.00º F <br />2 door Atosa prep -- 40.00º F shredded cheese -- 40.00º F <br />asada -- 157.00º F rice -- 171.00º F <br />potatoes -- 41.00º F 2 door Pepsi QBD -- 41.00º F <br />cubed ham -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003121 PR0163136 SC001 04/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD