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Complaint Investigation Summary <br /> Report #. 5105 <br />COMPLAINT ID: C00053361 Site Location: 13429 E HVVY 88 <br />Received by: EE0009830 SAUERS <br />Received Date: 2/1/2021 Complaint Received Via: PHONE <br />Assigned To: EE0007380 SHIH Assigned Date: 2/1/2021 <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANTALLEGES THIS FACILITY IS SMOKING MEATS 24 HOURS A DAY 7 DAYS A WEEK. THEY SMOKE IT IN THE BACK OF THE <br />FACILITY RIGHT IN THE ALLEY THAT IS BETVVEEN FACILITY AND COMPLAINANTS HOUSE. COMPLAINANT STATES IT IS HARD FOR HIM TO <br />BREATHE WITH ALL THE SMOKE IN HIS HOUSE ALL THE TIME. <br />***PLEASE CALL COMPLAINANT WITH FINDINGS. <br />PROPERTY INFORMATION <br />Facility: FA0012593 - DADDY'S HOUSE OF RIBS <br />Site Location 13429 E HWY 88 <br /> District 004 - WINN, CHARLES <br />LOCKEFORD, CA 95237 <br /> Location Code 99- UNINCORPORATED AREA <br />Cross Street APN 01904037 <br />Complaint Status: <br /> <br />Arvitt&) <br /> <br />Date Abated. <br /> <br />Abated By: <br /> <br />Activity Summary <br />Activity Date Recorded by <br />04/15/2021 Complaint inspection. See official inspection report. ACEVEDO <br />Upon arrival, I observed that the customers are all dining outside and upon <br />entering into the facility, there is a faint smoke coming from the smoker that does <br />enter the building but it does not make it difficult to breathe. I spoke with the <br />operator of the establishment and explained the nature of the complaint. The <br />operator proceeded to show me that the meat is smoke properly outside of the <br />establishment, while an air curtain is placed at the door to prevent a majority of the <br />smoke from entering into the building. This allows the operator to quickly pull out <br />meat from the smoker, enter the facility prepare the plate and then give it to the <br />customer. The operator stated they begin to smoke to meat at 9:00am and end at <br />4:00pm, while only operating 6 days a week. There is currently only one smoker <br />on site, while another one is used once a year during thanksgiving, as it is used to <br />smoke-cook turkey. <br />Official inspection report emailed to operator at simsfoodequipment@gmail.com. <br />Official inspection report discussed with Al Sims, signature not obtained at this <br />time. <br />5105. rpt Page 1 of 1