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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 10:40 am <br /> Time Out: 11:43 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ASPIRE APEX ACADEMY Date: 04/05/2021 <br /> Address: 444 N AMERICAN ST, STOCKTON 95202 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The mop sink on site is currently reaching the maximum temperature of 105F at this time. Increase the <br /> temperature of the water heater to ensure the water temperature for the mop sink is reaching the minimum of 120F or <br /> above. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graciela Cervantes Expiration Date:April 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True milk cooler--Cafeteria--40.00°F Mop sink--100.00°F <br /> 2 Dr True cooler--Kitchen--39.00°F <br /> NOTES <br /> Routine spring routine. <br /> -Facility is currently dispensing food every Monday between 10:00am- 12:00pm. <br /> -All food items are brought by Lodi Unified School District every Monday morning before distribution occurs. No food items <br /> are stored on site. <br /> -The food items are delivered in insulated bags until they are placed into disposable bags and given to the families. <br /> -Milk is delivered Friday and distributed on monday. No ware washing occurs on site and all items used for the food items on <br /> site are disposable. <br /> Official inspection report emailed. <br /> FA0020150 PR0534840 SCO01 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />