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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1124 am <br /> Time Out: 12:34 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ASPIRE APEX ACADEMY Date: 10/26/2021 <br /> Address: 444 N AMERICAN ST, STOCKTON 95202 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water was not available at the mop sink. Provide 120 F or more with in two weeks. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graciela Cervantes Expiration Date:April 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Staff restroom--100.00°F Norlake reach-in cooler--Cafeteria--41.00°F <br /> True 2 door cooler--38.00°F Mop sink--95.00°F <br /> Carter Hoffmann hot hold unit--138.00°F Hand sink--Kitchen--100.00°F <br /> NOTES <br /> Fall Routine Inspection. No major violations observed. <br /> No re-inspection. <br /> Verified 5-year Food Manager Certificate during the inspection. Per manager,food is brought in from Lodi Unified School <br /> District in portable oven and maintained warm on-site in a hot-holding unit. Meals are distributed to children on disposable <br /> trays and disposable cutlery. No ware washing occurs on-site.Verified proper hot and cold holding temperatures. <br /> Official Inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0020150 PR0534840 SC101 10/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />